Happy weekend. Do you realize yesterday was mozzarella cheese pizza day? I went on a four mile run then celebrated by actually inhaling almost a whole margherita pizza chased down by a spicy grapefruit margarita from Burch in Minneapolis. Oh and I can’t overlook the carrot cake either.

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Yes, my friday nights are my eat whatever I’d like nights. And I do make best use of it.

In the event that you follow any kind of diet or eat clean, you understand that it’s vital that you have your cheat foods! Those small cheats actually help you to stay on track with your healthy diet plan since typically after you indulge, you wind up wanting to get right back for your routine. For me personally, this is critical. EASILY miss my cheat meals, I get bored and start feeling like my diet is restrictive. Thus I must discover fun and interesting methods for getting my little treats in; these muffins are a amazing way to do it!

I know you almost certainly think I am obsessed with muffins by now. Or everything made with bananas. And that would be true.

I’m choosing to share this specific muffin recipe because it’s among my go-tos. Earlier this week I published the recipe on my Instagram and you guys basically proceeded to go nuts over them. I figured they deserved to be on the blog for quick access, too!

Damn it, simply crown me the muffin woman at this time. Or not. I have no idea.

These banana muffins are healthful and lightened up from the original muffin that may have over 300 calories and become loaded with glucose and excess fat. I’d rather save my calorie consumption for spoonfuls of almond butter. There is in my baking experiments that making healthy baked items isn’t that tough; it just requires a small practice. I’ve been producing these muffins for over a year and they by no means fail me.

Listed below are my simple key substitutions for lightened up muffins:

Whole wheat grains: We want some wholegrains up in these! Whole wheat grains has more nutrition than regular all-purpose. It also provides a nutty delicious taste towards the muffins. Now go buy a handbag!

Greek Yogurt: Yogurt takes the place of butter with this recipe. It helps to keep carefully the muffins super moist and adds protein to keep you full. I always use plain nonfat greek yogurt; it has the least quantity of sugars and is similar to sour cream so it’s great for baking.

Honey rather than sugars: I used a natural sweetener rather than sugar. Honey also adds moisture towards the muffins and since it’s sweeter than sugars it is possible to use much less of it. There’s just 1/4 cup in this entire recipe!

Seriously you guys these muffins are the easiest to make and everyone will love them – actually kids! I really like experiencing one when I’m feeling like I must say i need a treat. I pop them within the microwave for 10 seconds to reheat after that slather them with just a little salted almond butter for a treat under 200 calorie consumption.

Update! I made a brief 1 minute video showing you how to make them:

Benefit from the muffins! Make sure to tag your creations on Instagram using the hashtag #ambitiouskitchen. xo!

5.0 from 4 reviews


1 1/2 cups whole wheat pastry flour or white whole wheat flour

1 teaspoon baking soda

1 egg

1 tablespoon unsweetened almond milk

1/2 cup chocolate chips


Preheat oven to 350 levels F. Spray 12 cup muffin tin with non-stick cooking spray. Inside a medium dish, whisk together flour, baking soda pop and salt.

Combine bananas, honey, vanilla, oil, egg, dairy and yogurt to a blender. Blend on high for 1 minute or until well mixed, even and creamy. Add moist ingredients to dried out ingredients and blend until just mixed. Gently fold in chocolate potato chips.

Divide batter consistently into muffin tin and bake for 20-25 minutes or until tooth pick comes out clean or with just a few crumbs attached. Great muffins for 5 minutes after that remove and transfer to some wire rack to finish air conditioning. Muffins are greatest served warm and also better the very next day.

If you want to make the muffins a little smaller, you may make 15 instead of 12 and each muffin is going to be around 136 calories. You’ll also have to reduce baking time a little, as muffins will bake quicker since they’re smaller.

Muffins are fridge friendly! Simply put in place ziplock bag or airtight container and freeze as much as three months. When ready to eat, microwave for 30-45 mere seconds or thaw out.

Made these last night. I utilized agave rather than honey and coconut yogurt. I cooked them for just a little much longer than 25 a few minutes – they were quite gooey when they come out of the oven but firmed up a bit as they cooled.

SO delicious! And not to special – just the way I love them.


I continue steadily to love this formula! For those that have asked about subbing dairy, all I needed on hand today was Lactose free of charge skim and it worked well fine in place of the almond milk (I’ve used almond before). I always make this using a little cookie scoop in a mini muffin skillet (8 min. bake time) and the full total amount always varies depending on the size of bananas I’ve readily available (today’s batch made 63.5). One addition I always make is usually 1/4 glass of cut pecans, and I make the switch to mini delicious chocolate chips, and dairy greek yogurt as apposed to excess fat free of charge. I am 12 weeks pregnant and have insulin controlled diabetes so I love that I’ve a healthy choice (that doesn’t rely on artificial sweetener or artificial ingredients) that may curb my desires because they are so rich and delicious! My measurements today acquired each muffin turn out to about 36 calorie consumption, and about 6 grams of carbs!

One question I do have is certainly this: do you consider this would work if you switched the banana out for thick homemade unsweetened applesauce? I’m buying great way to produce a apple cinnamon muffins!

You would have to use some oil or add an egg for moisture. Minus the oil, it leaves them rubbery. Despite having only one 1 tablespoon of coconut essential oil, I found these a little rubbery. I have a recipe for sugar free muffins using a glucose free cake combine and only pumpkin puree and they’re great, so maybe more banana??

A great get of mine with this formula is that I am diabetic and purchased Hershey’s Glucose free Chocolate potato chips…..The best chocolate chips I’ve ever endured regular or sugar free, very deep and decadant chocolate flavor!!!

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